44
Recipes found
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Rib of beef and zucchini involtini with Langres cheese
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Langres Cheese and Winter Vegetable Pie
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Christmas aperitif board with Langres and Epoisses cheeses
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Eggs Meurette style with Epoisses cheese
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Potatoes stuffed with Epoisses cheese
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Sirloin steak with Langres sauce
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Tartine with Langres cheese, beet and raspberries
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Mango, avocado and Langres confit on toast
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Langres toast and smoked ham
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Langres PDO chicken burger
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Epoisses, bell pepper and zucchini tart
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Cherry tomato, Chaource and caramelized peach tart
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Goat’s cheese and grilled peach bruschettas
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Burgundian Burger with Epoisses AOP
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Salad Bowl
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Flaky pastry, Pico cheese, olive and cherry tomato appetisers
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Open sandwich with artichockes, grapes and Triple Crème cheese
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Affiné Chablis cheese wraps with vegetables
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Apple, Epoisses cheese, walnut and herb snacks
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Langres AOP and figs on seeded toast
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Veal Burger with Triple Cream
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Langres cheese pastry slice with shredded duck and dried figs
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Epoisses Waffles, Spinach and Whipped
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Kebabs with Langres cheese, melon balls and dried duck breast
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Preserved onion, raw ham and Langres cheese bagel
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Apple, Epoisses cheese, walnut and herb snacks
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Baked sweet potatoes, Pico, spinach, bacon and hazelnuts
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Lettuce Heart Salad with Pico, Market Vegetables and Fruits
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Toast with Langres, red beet and raspberries
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Pan-fried Spätzle with Époisses and Fried Onions
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Goat's cheese and melon ceviche
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Toast with Langres cheese and smoked ham
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Pan-fried gnocchi with Chaource, red peppers and sunflower seeds
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Croutons with Epoisses, red onion confit and figs
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Goat's cheese puff pastry with caramelized apples and walnuts
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Baked goat's cheese with honey roasted apricots, almond and spinach salad
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Hawaiian Toast with Époisses, Ham and Pineapple
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Light pastry tart with crisp vegetables and Epoisses cheese
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Brioches with rocket, shallot cream and Epoisses cheese
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Preserved mango, avocado and Langres cheese open sandwiches
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Toasts with blueberry preserve, Cabecou goat’s cheese and black olives
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Epoisses cheese baked sandwich with courgette and green pesto
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Wholegrain toasts with fig chutney and Langres cheese
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“Surprise” Chaource cheese with olive tapenade and walnuts