The Characteristics of L'Epoisses au four AOP
(Re)discover the great taste of Epoisses, baked directly in its box.
Baking brings out all the delights of this cheese: soft creamy texture and lovely undergrowth aromas. Baked L'Epoisses au four AOP– a great way to warm up a winter meal with family or friends.
Baking brings out all the delights of this cheese: soft creamy texture and lovely undergrowth aromas. Baked L'Epoisses au four AOP– a great way to warm up a winter meal with family or friends.
Tasting suggestions
Serves 2 to 3. Remove the plastic film and slip the Époisses (in its box) directly into the oven at 200°C for twenty minutes. Enjoy it nice and hot, with new potatoes, a sprig of thyme, and toasted farmhouse bread. A heartwarming meal!
Wine Pairings with Baked Époisses cheese
A fine Nuits-Saint-George red wine will add to this Burgundy taste experience.
Ingredients and nutritional values
Ingredients: Soft cheese made with pasteurised milk
Pasteurised whole cow's milk (origin: France), salt, ferments, Marc de Bourgogne brandy (traces).
Pasteurised whole cow's milk (origin: France), salt, ferments, Marc de Bourgogne brandy (traces).
Energy value 1201.00 kJ | Energy value 290.00 kcal | Fat 24.00 g | Saturated fatty acids 17.00 g | Carbohydrates 1.00 g | Sugars 0.30 g | Protein 17.00 g | Salt 1.90 g
