Its characteristics
Triple Crème Germain is a triple-cream cow milk cheese with an extra soft center. The secret to the marvelous taste and texture is the cream added to the milk during the production of the cheese.
Under its white bloomy rind, Triple Crème reveals a very soft center with a delicate buttery texture and a mild and indulgent flavor.
Under its white bloomy rind, Triple Crème reveals a very soft center with a delicate buttery texture and a mild and indulgent flavor.
Intensity
Did you know ?
Le Triple Crème is renowned for its quality, thanks to medals won during national and international competitions (WCA, CGA).
is a traditional product of
Champagne
Tasting suggestions
Triple Crème cheese is not only an excellent addition to a cheeseboard but also lends itself to a wide variety of hot and cold dishes, etc.
PairingLe Triple CremeWine
A red Nuits Saint Georges will be an ideal match for your Triple Crème cheese
Ingredients and nutritional values
Triple Cream Soft-ripened cheese
Ingredients : cultured pasteurized milk (Origin: France), pasteurized cream, salt, enzymes
Nutritional information for 100g
Calories 1712,00 KJ/415,00 KCal | Fat 41,00g | Of which saturated 30,00g | Carbohydrates 0,08g | Of which sugars 0,00g | Protein 11,00g | Salt 1,20g
Ingredients : cultured pasteurized milk (Origin: France), pasteurized cream, salt, enzymes
Nutritional information for 100g
Calories 1712,00 KJ/415,00 KCal | Fat 41,00g | Of which saturated 30,00g | Carbohydrates 0,08g | Of which sugars 0,00g | Protein 11,00g | Salt 1,20g