The Characteristics of Ambré made with Beer
Ambré made with beer is the result of a meticulous maturing process, during which the cheese is rubbed with malt and craft beer brewed in Burgundy. This alchemy gives the cheese its amber colour and delicate floral and hoppy notes.
Tasting suggestions
Lovely on your cheeseboard or with drinks, Ambré is best enjoyed at room temperature.
Ambré goes well with: fruity tangy chutney, figs, apple, or red onions, all of which will bring out the aromas of this cheese. To enhance the taste experience, you can also try Ambré with a few walnuts or lightly grilled almonds for crunchiness that contrasts nicely with the texture of the cheese.
Drink Pairings with Ambré made with Beer
Opt for a Vezelay brewery lager beer to prolong the taste experience with an echo of hops aromas.
Ingredients and nutritional values
Soft cheese made with pasteurised milk
Pasteurised cow's milk (origin: France) , salt, hop extract, malt extract (barley), beer (barley and wheat) (traces), ferments.
Energy value 1064.00 kJ | Energy value 257.00 kcal | Fat 21.00g | Saturated fatty acids 14.00g | Carbohydrates 2.80g | Sugars 1.00g | Protein 15.00g | Salt 1.98g
Pasteurised cow's milk (origin: France) , salt, hop extract, malt extract (barley), beer (barley and wheat) (traces), ferments.
Energy value 1064.00 kJ | Energy value 257.00 kcal | Fat 21.00g | Saturated fatty acids 14.00g | Carbohydrates 2.80g | Sugars 1.00g | Protein 15.00g | Salt 1.98g
