Its characteristics
Pico Germain is a true goat milk cheese from a famous French terroir, the Périgord region. Its slightly downy rind hides a center that evolves as it matures. When young, it has a chalky yet tender core. Each bite gently breaks into soft, flavorful morsels that coat the palate with a delicate creaminess. As it ages, it develops a gooey layer just beneath the rind, striking a perfect balance between its subtle goaty, nutty, and woody notes and its creamy texture.
Intensity
Did you know ?
Our Pico is an award-winning cheese at both national and international levels for its quality and taste.The Gold Medal at the World Cheese Awards (2018/2019) as well as the Silver Medal at the Mondial du Fromage 2019 count among its latest awards.
is a traditional product of
Périgord
Tasting suggestions
The very best of Perigord for goat’s cheese lovers - an excellent cheese for a cheeseboard. It can also be served as an aperitif snack or used as an ingredient in a prepared dish.
PairingsLe PicoWine
A red Cahors will be an ideal match for your Pico cheese
A white Bergerac goes very well with Pico cheese
Ingredients and nutritional values
Soft-ripened cheese.
Ingredients : Pasteurized goat's milk (Origin: France), goat milk proteins, cultures, salt.
Nutritional information for 100g
Calories 1 184,00 KJ/285,00 KCal | Fat 22,00g | Of which saturated 16,00g | Carbohydrates 2,50g | Of which sugars 1,80g | Protein 18,00g | Salt 1,50g
Ingredients : Pasteurized goat's milk (Origin: France), goat milk proteins, cultures, salt.
Nutritional information for 100g
Calories 1 184,00 KJ/285,00 KCal | Fat 22,00g | Of which saturated 16,00g | Carbohydrates 2,50g | Of which sugars 1,80g | Protein 18,00g | Salt 1,50g