Puff pastry squares with Triple crème truffle cheese

Preparation

• 1
  Preheat the oven to 180°C (350°F).
• 2
  Cut three of the puff pastry squares into four smaller squares. Cut the remaining puff pastry square into 0.5cm strips and paste them to each of the smaller squares using egg yolk. Prick the centre with a fork and decorate the edges with a knife. Bake for 15 min. until golden brown.
• 3
  Meanwhile, thoroughly rinse the mushrooms and mince them as finely as possible. Do the same with the shallot. Brown the butter in a frying pan, add the mushrooms and shallot, then cook over high heat for 5 minutes, stirring regularly. Season with salt and pepper.
• 4
  Spread the mushroom and shallot mixture over the bottoms of the puff pastry squares and top them with a generous slice of Triple crème truffle.
• 5
  When they come out of the oven, drizzle a little liquid honey over them, and serve straight away with drinks, or as a starter with salad.
• 6