Its characteristics
Crottin de Chèvre Germain is a molded goat cheese made from pasteurized milk, matured in the Berry region. It has a fine, white rind, and a slightly crumbly texture, with a delicate taste.
Intensity
Did you know ?
Our Crottin is a traditional product from the Loire Valley. The word Crottin comes from an oil lamp used by winegrowers from the centre of France, the cheese has the form of the lamp’s mould.The Crottin received numerous awards for its flavour and quality. Its latest award was the Gold Medal at the 2018/2019 World Cheese Awards (WCA).
is a traditional product of
Val de Loire
Tasting suggestions
As a snack, on a cheeseboard or in a warm dish, Crottin de Chèvre cheese does not miss a single opportunity to delight gourmet palates!
PairingLe Crottin de ChèvreWine
A Sancerre or Menetou Blanc goes well with Crottin cheese
Ingredients and nutritional values
Soft ripened cheese.
Ingredients : Pasteurised goat's milk (Origin: France), goat milk proteins, cultures, salts, animal rennet.
Nutritional information for 100g
Calories 1 235,00 KJ/297,00 KCal | Fat 23,00g | Of which saturated 18,00g | Carbohydrates 2,60g | Of which sugars 1,50g | Protein 20,00g | Salt 1,50g
Ingredients : Pasteurised goat's milk (Origin: France), goat milk proteins, cultures, salts, animal rennet.
Nutritional information for 100g
Calories 1 235,00 KJ/297,00 KCal | Fat 23,00g | Of which saturated 18,00g | Carbohydrates 2,60g | Of which sugars 1,50g | Protein 20,00g | Salt 1,50g