The characteristics of le Crémeux à la Truffe
A truly exceptional cheese, le Crémeux à la Truffe is creamy Triple Crème cheese with a summer truffle heart. The perfect addition to your cheeseboard.
Tasting suggestions
Best at room temperature to bring out all its richness. Served with lightly toasted French pain de campagne or farmhouse bread, it's great on its own.
Wine Pairings with Crémeux à la Truffe
A dry white wine such as Chablis.
Great at special occasions with champagne.
Ingredients and nutritional values
Ingredients: Soft cheese made with pasteurised milk and cream, flavoured with 1% summer truffle: pasteurised cow’s milk (origin: France), cream, salt, truffle flavoured mixture (1.4%), [summer truffle cooking juice, natural flavouring, salt], ferments
Energy value 1722kJ | Energy value 418 kCal | Fat 42.00g | Saturated fatty acids 32.00g | Carbohydrates 2.00g | Protein 9.00g | Salt 1.40g
