Toasts with blueberry preserve, Cabecou goat’s cheese and black olives

  • 4 pers.
  • 10 min
  • 0 min
  • easy
MODIF Suggestion de dégustation Cabécou Tartines myrtilles cabécou olives noires thym

Ingredients

  • 4 slices brown bread
  • ½ pot blueberry preserve
  • A few fresh blueberries
  • Around 10 black grapes
  • Around 10 black olives
  • 4 Germain cabécou goat’s cheeses
  • A few sprigs of thyme

Preparation

  • 1
    Spread the bread with blueberry preserve
  • 2
    Slice the goat’s cheese in two and place on the bread.
  • 3
    Add the grapes, blueberries, olives and sprigs of thyme and enjoy!
To print