Toast with Langres cheese and smoked ham
- 4 pers.
- 20 min
- 5 min
- 60gr of Germain Langres
- 4 slices of smoked ham
- 4 slices of toasted bread
- 1 long red bell pepper
- 2 tablespoons heavy cream
- 1 sprig of parsley
- 1/2 lemon
- 1 leek white
- 4 cherries
- Salt, Pepper
Chop the parsley and add it to the heavy cream. Season with salt, pepper and a few drops of lemon juice.
Arrange the cream on the toast.
Add the slices of peppers, the ham and the pieces of Langres.
Put the toasted breads under the grill of your oven, to melt the cheese slightly.
Garnish with cherries and chopped leek white.
You can vary the flavors by using other vegetables or fruits. Excellent as an aperitif.