Toasts with blueberry preserve, Cabecou goat’s cheese and black olives
- 4 pers.
- 10 min
- 0 min
- 4 slices brown bread
- ½ pot blueberry preserve
- A few fresh blueberries
- Around 10 black grapes
- Around 10 black olives
- 4 Germain cabécou goat’s cheeses
- A few sprigs of thyme
Spread the bread with blueberry preserve
Slice the goat’s cheese in two and place on the bread.
Add the grapes, blueberries, olives and sprigs of thyme and enjoy!