Preserved onion, raw ham and Langres cheese bagel
- 4 pers.
- 15 min
- 0 min
- 4 bagels
- 1 pot onion preserve
- 8 thin slices raw ham
- 2 handfuls baby salad leaves
- 80g Germain Langres cheese
- 2 tbs olive oil
- salt and pepper from a mill
Cut the bagels in 2 and put them in a toaster or toast under the oven grill for a few minutes.
Spread each bagel half with onion preserve.
Then add a few salad leaves on top, drizzle with olive oil and add the raw ham, a few thin slices of Langres cheese and salt and pepper.
Put the other half of the bagel on top and serve.