Open sandwich with artichockes, grapes and Triple Crème cheese
- 4 pers.
- 10 min
- 0 min
- 4 slices brown bread
- ½ jar artichokes in oil
- 1 large bunch black grapes
- 80g Germain Triple crème cheese
- salt and pepper from a mill
Preheat your oven to 180°.
Put the artichokes in an ovenproof dish and grill in the oven for 5 minutes.
Cut the grapes in half and the Germain Triple Crème cheese into slices.
Put the artichokes on the slices of bread and then alternate slices of Triple Crème cheese with pieces of grape.
Sprinkle with salt and pepper and enjoy!