Hawaiian Toast with Époisses, Ham and Pineapple
- 1 pers.
- 10 min
- 5 min
- 3 slices of Epoisses Germain cheese
- 1 slice of toasted bread
- 1 slice of ham
- 3 slice of pineapple
Spread butter on one side of the bread toast
Put the pineapple slices
Add the ham on top of the pineapple slices and them the slices of Epoisses.
Place the toast in the oven until you see the Epoisses cheese is melting