Goat’s cheese and melon ceviche

  • 1 pers.
  • 15 min
  • 2 min
  • easy

Ingredients

  • 1 Germain goat's cheese
  • 1/2 melon
  • 1 red onion
  • 1 red pepper (not too hot!)
  • 2 stems of coriander
  • 1 lime
  • 2 tablespoons of olive oil
  • Salt

Preparation

  • 1
    Cut the melon flesh into 1 cm cubes.
  • 2
    Peel and slice the red onion.
  • 3
    Cut the chilli pepper into small brunoise.
  • 4
    Mix all the ingredients in a bowl and season with lemon juice, olive oil, a
  • 5
    pinch of salt and coriander leaves.
  • 6
    Serve with the Crottin slightly warm.

Trick

Vary the kinds of melon to give more color to the dish.

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